“The Ironheart family is our flagship range: encapsulating everything we know about cooking and heating in one beautifully simple stove.”
Hand-made in Britain
So say ESSE, and they know a thing or two above stoves, having been in business since 1854! The Ironheart range is a family of three – The Ironheart, the Bakeheart and the Warmheart. Their timeless charm is obvious to see. We like to think that they are a perfect combination of old and new. They incorporate all of ESSE’s 160 years of experience and design together with modern, super-efficient clean-burn technology to help protect the environment. They are hand-made in Britain by craftsmen and women with decades of experience. And they are reassuringly durable, providing years of faithful service.
The Bakeheart and Warmheart are single hob cookers – perfect for making omelettes and winter stews . Whereas the Ironheart is a range cooker, larger in size, with two hotplates and a wood-burning oven. It’s basically a cook’s best friend. The Ironheart range promises three ways of cooking, and we’ll let ESSE tell you why.
Ironheart: Three ways to cook.
Direct To Hob: Sizzle, steam, toast, braise, boil and fry. An ESSE cast iron hotplate offers multiple cooking methods. A heavy based pan or griddle can be heated on the hob. Searing, chargrilling or toasting can take place directly on the hotplate. And the dome design of the ESSE bolster lids creates a steam environment.
Cast iron hotplates are graduated temperature surfaces with the most concentrated heat always centred above the firebox. Bakeheart and Warmheart incorporate a hob with removable cast iron rings ideal for cradling a round based pan or wok.
Over Embers: Savour the exceptional flavours of wood fired cooking. The ESSE Ironheart range includes shelved firebricks and a rack for cooking in your firebox. As your flame subsides to glowing embers, consider the wood fired flavours you can bring to your dishes. The glazed door allows sight of food during cooking.
You too can achieve that classic restaurant chargrill bar mark.
Roast in the Oven: Maximise the energy created by your wood fired stove. For Ironheart and Bakeheart the heat generated in your firebox is transferred to an oven. The ovens are designed deeper than they are wide to minimise heat loss upon opening the oven door. This creates the perfect surround heat baking or roasting environment.
The oven incorporates an ESSE thermo-dial. With regulation of your fire you can cook at ESSE dial guide COOK (100-120 C) through to ESSE dial guide VERY HOT (260 C).
Variable shelf positions and the ability to cook direct to the oven floor grant further oven capacity and versatility.